Dinner Menu
Dinner Hours
Monday – Thursday: 5pm–8:45pm
Friday – Saturday: 5pm–9:45pm
Sunday: 4pm–8:45pm
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more persons.
Raw/Cold
bali hai tuna poke*
avocado, seaweed salad, masago, wonton (gluten free optional) • $21
oysters on a half shell*
$12 for 3/$24 for 6
oyster of the day: lime pickled sweet onion, house sambal
Salads
local greens salad
goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette (vegan optional, gluten free) • $13
house caesar salad
romaine, heirloom tomatoes, fried furikake croutons, parmesan, anchovy oil • $15
asian chop salad
romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette • $13
Pupus
edamame
spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional) • $9
ali’i tasting
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs • $30
spinach cream cheese lumpia
passion orange guava sweet and sour • $14
flash fried shishito peppers
japanese peppers, garlic ponzu, sea salt • $15
beef skewers
pickled bahn mi salad • $15
crispy calamari
sweet garlic chili sauce, thai basil oil, micro cilantro • $16
firecracker pork ribs
scallion, sesame seeds • $17
coconut shrimp
ginger lime dipping sauce • $17
Aina
14 oz. ribeye steak*
mushroom gravy, fried egg (gluten free optional) • $55
lemongrass chicken
spiced lemon basmati rice • $27
coconut braised pork short rib
jerk spiced quinoa, bell pepper, onion, scallion. coconut paprika sauce • $30
korean fried chicken
onion, scallion, sesame seeds, sweet sesame-soy sauce • $24
hoisin beef
onion, carrot, tomato, citrus-hoisin sauce • $27
sweet and sour pork
bell pepper, onions, pineapple, celery, bali hai sweet and sour (gluten free) • $27
Kai
roasted whole fish* - MP
coconut melange, stir fried curry vegetables
crispy ahi tuna*
furikake rice, spicy pickled cucumber, dynamite sauce (gluten free optional) • $32
seared salmon*
chili-pineapple glaze, lemon-basil risotto, strawberry relish • $32
huli huli garlic shrimp
bean sprout, red onion, scallion, pad thai noodle • $34
pan seared market fish - MP
spiced forbidden rice, passionfruit dressing, charred lemon diced mango, toasted almond slivers (gluten free)
14 oz. wok fried bass
corvina seabass, ponzu, szechuan style vegetables • $50
Keiki Menu
Burger Sliders
Teriyaki Beef Bowl
with steamed broccoli and rice
Mac n’ Cheese
Chicken Tenders
Grilled Cheese Sandwich
with steamed broccoli and fries
Buttered Noodles
Desserts
Chocolate Crème Brûlée
Caramel coconut chocolate bar, miso caramel sauce, banana rum ice cream (gluten-free) • $13
Coconut Custard
Mango compote, pie crust chips, vanilla whipped cream • $12
Strawberry Cheesecake
Peanut Butter cookie crust, macerated strawberries, peanut butter creme • $13
Seasonal Sorbet
Ask your server for flavors (gluten free) • $8
Sides
garlic mashed potatoes
steamed white rice
black bean chinese broccoli (vegan)
island macaroni salad
chinese garlic noodles
thai brussel sprouts w/ chinese sausage
wok’ed or steamed vegetables
vegetable fried rice or vegetable chow mein
add-ons to fried rice or chow mein:
fried egg $3 // chicken $3 // bacon $3 // kim chee $3 // spam $3 // pineapple $3 // shrimp $5
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619-222-1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
