Easter Brunch at Bali Hai Restaurant

Morning Specialties

Omelets and Eggs to order (GF)

Fresh fruit & berries

Croissants, danishes, & breakfast breads

Fresh baked cinnamon rolls

Cheese cake french toast w/ strawberry compote & blueberry mango pancakes

Corned beef eggs benedict with mustard hollandaise

Bacon & pork breakfast sausage  (GF)

Huli huli breakfast potatoes  (GF)

Garden Specialties

Hearts of romaine caesar salad, Thai caesar dressing (GF) (VG)

Asian chopped salad

Bali Hai mac salad (VG)

Spring mix, strawberries, goat cheese, mac nuts, li hing mui vinaigrette (GF) (VG)

Carving Station (carved to order)

Salmon wellington w/ sweet soy butter

Prime rib w/ au jus and horseradish cream (GF)

Honey glazed ham (GF)

Cold Bar

Poached shrimp & seasonal crab (GF)

Oysters on the half shell (GF)

Bagels and lox

Bali Hai tuna poke

Calamansi ginger ceviche (GF)

Luau Favorites

Herb roasted chicken

Lobster ravioli w/ white wine and dill cream sauce

Swordfish w/ carrot ginger sauce

Gochujang chilaquiles

Summer squash stir fry (VG)

Sweets and Treats

Ice cream bar

Cookies, brownies

Assorted cakes

Banana cream pudding

Assorted bars and tarts

Chocolate pudding cups (GF)

Berry crisp (GF)

Adults $80, Children 6-12 $30, kids 5 & under free

A 5% Surcharge is added to each guest check, due to increase in costs.  

One check and an 18% gratuity will be added to parties of eight & larger.  Mahalo!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, 

especially if you have certain medical conditions.

Drinking distilled spirits, coolers, wine, and other alcoholic beverages during pregnancy can cause birth defects.

Reservations strongly recommended

Find Bali Hai restaurant @ www.balihairestaurant.com or 619.222.1181

The Bali Hai requires a credit card to secure Sunday Brunch and Holiday reservations. All credit card information will be processed securely. Changes to reservations can be made via phone 619.222.1181 or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.