Lunch Menu
Lunch Hours
Monday – Saturday: 11:30am – 2:45pm
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more persons.
Pupus
ali’i tasting
coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers • $30
bali hai tuna poke*
avocado cream cheese, seaweed salad, masago, wonton (gluten free optional) • $21
coconut shrimp
ginger lime dipping sauce • $17
spinach cream cheese lumpia
passion orange guava sweet and sour (vegetarian) • $14
island beef skewers*
pickled bahn mi salad • $15
bali fries
savory spicy seasoned or wasabi (vegetarian) • $9
Signature Salads
local greens
goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette (vegan optional/gf) • $13
thai caesar salad
romaine, housemate thai caesar dressing, parmesan, rice crackers • $15
char sui cobb salad
pork belly, egg, bacon, tomato, red onion, avocado, togarashi blue cheese dressing • $24
cashew chicken salad
fried noodles, cashews, mandarin orange, orange-sesame dressing (gluten free optional) • $19
poke salad
bali hai poke, mixed greens, avocado, cucumber, fried wonton, creamy wasabi dressing • $23
Sandwiches
smoked albacore tuna melt
smoked tuna salad, tomatoes, swiss, sourdough • $19
chicken banh mi sandwich
spam pate, cucumber, jalapeno, cilantro, pickled veg • $18
the cheese burger*
truffle black pepper mayo • $18 | add pan fried egg +$2 | add bacon +$3
teriyaki smash burger
brown sugar togarashi pineapple, pickled onion, lettuce, teriyaki mayo • $19
korean fried chicken sandwich
battered chicken thigh, sweet and tangy sauce, kimchee slaw • $19
House Specials
kalua pork or poke* island style bowl
served with steamed rice and macaroni salad • $23
grilled salmon*
chilled thai soba noodle salad • $25
fish and chips
breaded white fish, bali hai tarter sauce, japanese pickles • $19
huli huli garlic shrimp tacos
cabbage, pickled onion, cotija, charred jalapeno crema • $22
grilled market fish - MP
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619-222-1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
