Restaurant Week
san diego restaurant week menu
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more persons.
Lunch
SERVED SEPTEMBER 14th - 19th
*Bali Hai serves a buffet style brunch on Sunday that is not included in restaurant week.
$25 per person
PLEASE SELECT ONE ITEM FROM EACH COURSE
(Beer, wine, or cocktail can replace a course option)
Pupus
Coconut Shrimp
Beef Skewer
Thai Casear Salad
romaine, house-made casear dressing, parmesan, rice crackers (gf)
Local Green Salad
goat cheese, macadamia nuts, seasonal berries,
li hing mui vinaigrette (gf)
Entreés
Kalua Pork Bowl
Teriyaki Burger
pickled red onion, teriyaki mayonnaise
Char Sui Cobb Salad
Grilled Market Fish
Dinner
SERVED SEPTEMBER 13th - 20th
$45 per person
PLEASE SELECT ONE ITEM FROM EACH COURSE
Pupus
Coconut Shrimp
Beef Skewer
Asian Chop Salad
romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts,
cashews, crispy noodle, miso-sesame vinaigrette (df)
Local Green Salad
goat cheese, macadamia nuts, seasonal berries,
li hing mui vinaigrette (gf)
Entreés
Lemon Grass Chicken
Flank Steak
HuliHuli Garlic Shrimp
Sweet & Sour Pork
Pan Seared Market Fish
Desserts
Mango Sticky Rice
Chocolate Hazelnut Trifle
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619-222-1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
