Sunday Brunch
Sunday brunch buffet
A 5% surcharge is added to all checks to help pay for the heart of the house labor cost.
One check and an added 18% service charge for parties of 8 or more persons.
Cold Seafood Bar
Oysters on the Half-Shell (GF)
Peel & Eat Shrimp (gf)
Snow Crab Legs (gf)
Bali Hai Poke
Action Stations
Hand Carved tri-tip (gf)
Carved Ham
Build Your Own Omelets (GF)
Salads
Thai Caesar Salad (gf)
Island Style Macaroni Salad
Local Greens Salad (gf/veg)
*may contain nuts
Breakfast
Bacon & Sausage (gf)
Bali Hai Seasoned Breakfast Potatoes (gf)
Coconut Pancakes
Kalua Pork Benedict with Hollandaise
nutella french toast
fresh seasonal fruit (gf/v)
Lunch
Spam Vegetable Fried Rice
Firecracker Pork Ribs
Chef’s Choice Salmon
Honey Sriracha Chicken wings
Vegetable Chow Mein
Korean Short Ribs
Gochujang Chilaquiles
loco moco
Dessert
Fresh Cookies
Cinnamon Rolls
Seasonal Fruit Tarts
Assorted Chef Selected Desserts
Drinks
Coffee, Hot Tea & Iced Tea Included
mimosa brut $4
your choice of juice: orange, pineapple, cranberry & guava
bali hai mimosa $6
sd bloody mary $13
Adults: $68
Children 5-12: $25
Children Under 5: Free
Holiday brunches, including Easter, Mother’s Day, and Father’s Day, feature special menus and pricing that may vary from our regular brunch offerings.
The Bali Hai Restaurant requires a credit card to secure all Sunday Brunch reservations, Holiday reservations, and reservations for parties of 8 or more. All credit card information will be processed securely. Changes to reservations can be made via phone (619-222-1181) or online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance may be subject to a charge of $25 per person.
